Comparison
Every Ooni pizza oven compared
Every Ooni still sold new, with its specifications and the lowest price we can find today at one of the four shops.
| Model | Fuel | Size | Max. | Heat-up | Weight | List price | From |
|---|---|---|---|---|---|---|---|
| Ooni Karu 12Anyone who wants to bake over wood and finds the fire-tending part of the fun. | Multi-fuel | 12" | 500 °C | 15 min | 12 kg | €299 | €289 |
| Ooni Koda 12Anyone buying a first pizza oven who mainly wants to find out whether they enjoy it. | Gas | 12" | 500 °C | 15 min | 9,25 kg | €349 | €270 |
| Ooni Karu 2Anyone who wants to bake over wood without steering blind on feel and timing. | Multi-fuel | 12" | 500 °C | 15 min | 15,3 kg | €399 | €361 |
| Ooni Koda 2Anyone who wants to bake more than pizza and would rather not buy separate measuring kit. | Gas | 14" | 500 °C | 15 min | 16 kg | €449 | €404 |
| Ooni Koda 16Anyone who wants sixteen inches without paying a premium for the newest generation. | Gas | 16" | 500 °C | 20 min | 18,2 kg | €599 | €479.20 |
| Ooni Volt 2Anyone with no garden or balcony, or who wants to bake all year round. | Electric | 12" | 450 °C | 12 min | 17,6 kg | €599 | €566.50 |
| Ooni Koda 2 ProAnyone regularly baking for four to eight people who does not want to wait between rounds. | Gas | 18" | 500 °C | 20 min | 30 kg | €699 | €699 |
| Ooni Karu 2 ProAnyone baking over wood for a group who does not want to wait between pizzas. | Multi-fuel | 16" | 500 °C | 15 min | 28,4 kg | €799 | €715 |
| Ooni Koda 2 MaxAnyone treating the oven as an outdoor kitchen and cooking regularly for large groups. | Gas | 24" | 500 °C | 25 min | 43 kg | €999 | €999 |
Prices last checked on 20 September 2026. Shops change their prices and stock constantly; what the shop shows is authoritative.
One against one
Two models side by side
The table above lines everything up at once. If you are weighing two specific models against each other, that difference is written out per oven below.
- Ooni Karu 12
- Ooni Karu 2Ooni Karu 2 ProOoni Koda 12
- Ooni Koda 12
- Ooni Karu 12Ooni Koda 16Ooni Koda 2Ooni Volt 2
- Ooni Karu 2
- Ooni Karu 12Ooni Karu 2 ProOoni Koda 2
- Ooni Volt 2
- Ooni Koda 12Ooni Koda 2 ProOoni Koda 2
- Ooni Koda 2 Max
- Ooni Karu 2 ProOoni Koda 16Ooni Koda 2 Pro
By fuel
What really separates the three fuels
Switch on and bake
Fifteen to twenty minutes to heat up, then nothing more to do. The reason gas ovens get used more often than wood ones.
- Ooni Koda 12€270
- Ooni Koda 2€404
- Ooni Koda 16€479.20
- Ooni Koda 2 Pro€699
- Ooni Koda 2 Max€999
Wood, with gas as a way out
Smoke flavour and an irregular flame that blisters the crust more beautifully. Costs an extra hour per session unless you buy the separate gas burner.
- Ooni Karu 12€289
- Ooni Karu 2€361
- Ooni Karu 2 Pro€715
Indoors too
Fifty degrees cooler than gas and so a slightly longer bake, but the only model allowed in a kitchen.
- Ooni Volt 2€566.50
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